{"id":584,"date":"2022-12-06T13:58:25","date_gmt":"2022-12-06T12:58:25","guid":{"rendered":"https:\/\/www.armangia.com\/prodotto\/piemonte-doc-chardonnay-pratorotondo\/"},"modified":"2025-09-05T12:43:05","modified_gmt":"2025-09-05T10:43:05","slug":"piemonte-doc-chardonnay-pratorotondo","status":"publish","type":"product","link":"https:\/\/www.armangia.com\/en\/product\/piemonte-doc-chardonnay-pratorotondo\/","title":{"rendered":"Piemonte doc Chardonnay “Pratorotondo” 2024"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” bg_color=”#302924″ scene_position=”center” text_color=”light” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” gradient_type=”default” shape_type=””][vc_column column_padding=”padding-4-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”5px” column_border_color=”#c62132″ column_border_style=”solid” column_padding_type=”default” gradient_type=”default”][vc_column_text]\n

Tasting Notes
\n<\/span><\/h2>\n[\/vc_column_text][vc_column_text]The wine is generally ready for drinking after 4-8 months, although a 2- to 3-year aging period in the bottle enhances its qualities.
\nPale straw colour increasing in intensity over time.
\nFlowery scents, with banana, honey, vanilla and breadcrust hues. Interesting mineral notes.
\nFull-bodied and intense on the palate, never aggressive. Because of its versatility, it provides an ideal accompaniment for fish, shellfish, white meat, grilled meat, flans and vegetables.
\nServing temperature: 12-14\u00b0 C.
\nTotal alcohol: 12,8-13,5% vol.[\/vc_column_text][vc_column_text]\n

Vineyards<\/span><\/h3>\n[\/vc_column_text][vc_column_text]The grapes are harvested in vineyards between 170 and 240 m above the sea level, on a 10% slope. Mostly with a northwest exposure, the plots have a widely prevalent calcareous soil, which favour water drainage and is poor in organic substances, with alternating strata of sand, tuff and clay. Owing to the low ridges around it, the site enjoys many hours of lighting without heat peaks, thanks to its exposure and to constant breezes. The grapes are always in a very healthy state, and are characterized by excellent aromas and acidity, that make it possible to delay harvest until the desirable sugar content has been obtained.
\nThe grapes are always in a very healthy state, and are characterized by excellent aromas and acidity, that make it possible to delay harvest until the desirable sugar content has been obtained. The presence of Chardonnay Musqu\u00e9 is significant and adds to the bouquet\u2019s complexity.[\/vc_column_text][vc_column_text]\n

Harvest & winemaking
\n<\/span><\/h3>\n[\/vc_column_text][vc_column_text]Depending on the year, harvest begins August 17th to Sept. 10th.
\nVinification takes until 21 days, at 17,5\u00b0C. The wine sits on the lees for 2-5 months at a temperature of 5-6\u00b0C. Malolactic fermentation is brought to completion or stopped at the appropriate time, as needed.[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

Pale straw colour increasing in intensity over time.
\nFlowery scents, with banana, honey, vanilla and breadcrust hues. Interesting mineral notes.
\nFull-bodied and intense on the palate, never aggressive.
\nServing temperature: 12-14\u00b0 C.
\nTotal alcohol: 12,8-13,5% vol.<\/p>\n","protected":false},"featured_media":962,"template":"","meta":[],"product_cat":[40,42],"product_tag":[],"class_list":["post-584","product","type-product","status-publish","has-post-thumbnail","product_cat-armangia-wines","product_cat-white-wines"],"_links":{"self":[{"href":"https:\/\/www.armangia.com\/en\/wp-json\/wp\/v2\/product\/584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.armangia.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.armangia.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.armangia.com\/en\/wp-json\/wp\/v2\/media\/962"}],"wp:attachment":[{"href":"https:\/\/www.armangia.com\/en\/wp-json\/wp\/v2\/media?parent=584"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.armangia.com\/en\/wp-json\/wp\/v2\/product_cat?post=584"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.armangia.com\/en\/wp-json\/wp\/v2\/product_tag?post=584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}